The New Zealand market is most significantly known for its apples and pears. Like apples, pears can be classified into multiple categories. But not every variety is available or accessible in New Zealand. Let us find out what they are.
1. Anjou Pears: D'Anjou pears are also referred to as the Beurre D'Anjou or simply Anjou. They are featured with short-necked cultivar initially produced in the lands of Europe. In Europe, this particular variety of pears was originally known as “Nec Plus Meuris” and later they are introduced as Anjou or D'Anjou in the lands of America and England. This pear type has an oval-shaped pale green, creamy flesh that retains its color although when ripen, unlike other pear types that change color as they ripen. Other than consuming raw, you can poach them, roast them, grill them, and bake them. They are available in the winter season, least expensive, and are most abundant than others. So when you are ordering for pears this to New Zealand apples and pears importers, make sure you order Anjou once.
2. Bosc Pears: Beuree Bosc was initially cultivated in France, but you can have these pears in the cultivated land of New Zealand. They are elongated in shape. They have a long tapering or slender neck with reddish-brown skin, that can be either baked or poached. The rough, yet aromatic juicy subtle textured pear have some hints of yellow or green shades. The white flesh of it is quite denser, crisper, and even smoother than the Anjou pears. You can also call these pears as “aristocrat of pears”. Want some crispy yet juicy flavor with a firm touch? Take a Bosc bite. Bosc apples are mostly available from the month of September to the whole spring till the months of April and May.
3. Comice Pears: Comice is believed to be the sweetest and the most aromatic fruit among the pears. It has a dull greenish to yellowish skin that involves slight blemishes and discolorations as they ripen. But that doesn't affect the flavor. It might be too delicate for cooking, but in the end, it will deliver you the best delicious, finger-licking dessert. Even if you ask us which one to prefer Comice or Barlett? We will vote for Comice.
4. Packham Pears: Packham pears, initially cultivated in the land of Australia, is botanically named as Pyrus Communis. They are the members of the Rosaceae family along with apricots and apples. Unlike other pear categories, they have a long season and are normally known for their sweet flavor and smooth consistency. Though being an Australian cultivar, they are also been introduced in New Zealand, Chile, Argentina, and South Africa.
5. Nashi Hosui: This is yet another category of pears that are mostly grown in Asian countries but are even cultivated in the lands of New Zealand. Unlike other varieties, these fruits are very large, juicy, sweet, lightly acidic, with a bronze-skinned. Nashi Housi pears feature thin brown flesh with crunchy and aromatic white pulp that serves a cheesy flavor to the fruit. This is something that other varieties lack.
No matter whether you take it as a healthy snack or cook it to have a scrumptious meal, consuming pears will help you with weight loss and reduce the risk of developing cancer, hypertension, diabetes, and heart disease. If you go through several articles regarding health benefits from popular foods, you will discover the truth – how pears are associated with health and why doctors recommend this the most as a part of the diet.
Are you interested in consuming the most delightful, delicious, and sweetest pears? Just reach out the New Zealand apples and pears importers. Along with pears, you can even try out the apples. Braeburn apples of New Zealand are just amazing. It can't be defined unless you take a bite of it.
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