5 Wrong Ways To Avoid While Consuming Apple Cider Vinegar

Consuming apple cider vinegar has resulted in a multitude of benefits. It has aided in weight loss, reduced blood sugar level, acted as medicine for cancer patients, improved the functionality of heart, prevents skin burn, and acne and many more. However, every little thing has a particular way to do it. And if not done as per the norms, there occurs a high risk of greeting adverse health conditions. 

Are you interested to know what are the wrong ways through which apple cider vinegar may create adverse effects? Read the blog and you will get the chance to learn. 

1. Avoid drinking it just after having a meal: Drinking a glass of apple cider vinegar solution just after eating food is hazardous. Yeah, we agree that apples especially the New Zealand apples and Australian apples are nutritious and are good for health when consumed. But there is a right way of having it. Drinking the solution just after meal delays the digestion process. If anyone has a mindset that right after having food if the solution is consumed it will prevent weight gain, then it is absolutely a flop case. Hence it is always advised to have apple cider vinegar on an empty stomach. It maximizes health benefits and boosts the digestion process, thus enhancing the immunity power. 

2. Avoid inhaling it: Apples are good for the individuals having asthma. But apple cider vinegar when inhaled causes harm to your lungs. You can experience a burning sensation when inhaled.

3. Avoid undiluted solution: Apple cider vinegar has acetic acid and malic acid as the main ingredients. Hence, if the solution is not diluted properly it causes harm to your teeth. 

4. Avoid consuming too much: Yeah, we know apples of New Zealand are tasty, juicy, and nutritious. In fact, these are the top reasons why people can't resist themselves from buying a bulk of such apples from the New Zealand apple exporter. However, you can't play the same trick always. There is a limit for everything. By drinking a lot of apple cider vinegar if you feel you can reduce your weight in a month, then it will not take more time to prove dangerous for you. Too much consumption causes a burning sensation and other serious side effects. Two tablespoons of vinegar per day are enough. And make sure it is completely diluted. 

5. Avoid drinking right before bed: Many individuals assume that having a glass of vinegar before going to bed is a good idea. But unfortunately, we must say it is the worst idea. According to health experts, drinking apple cider vinegar before going to bed has a high tendency to harm the esophagus. So, you better avoid it. If you seriously don't have time in the morning, then you can have it at night, but make sure there is a gap of 30mins, between consuming and sleeping. 

Apple cider vinegar is prepared by extracting apples and squeezing out its juice. The apples can be of any variety. It may be New Zealand apples or Australian apples. You can even prepare the vinegar at home easily. Well, no matter how good the apples are, no matter how good the prepared vinegar is, it will cause side effects if not used properly. Hence it is imperative to learn about its true use and embrace it accordingly. 

Want to make vinegar at home? If yes, then you must be looking for quality apples. Well, when it comes to quality apples, it is always the apples of New Zealand that take the breath away. Reach a New Zealand apple exporter in India and place your exact order. Quality apples right from the cultivated lands of New Zealand will be right there at your doorstep.

An Ultimate Guide For Comice Pears

Are you fond of pears? If yes, then you might have the fascination of tasting every variety of pears. Here we have thought to discuss the Comice pears, one of the finest variety of pears that appear in all sizes. It may vary in size, but the shape remains the same and unique among every variety. These pears have a rotund structure with a very short, well-defined neck. Like other varieties, you can find these in usual green color. However, at some times, they also have a hint of a red blush covering small to large areas of the skin surface. Surprisingly, you can also find them entirely in red color.

What is the History behind Comice Pears?

The word “Comice” comes from the French name, Doyenne Du Comice. This variety of pear was first introduced near Angers in the mid – 1800's. The red sports on the Comice were initially discovered in the 1900's near Medford. 

From where are you planning to place your order? Is it from a local market or you prefer something specific? Well, we have something different for you. Have you ever heard of New Zealand pears? If not, it is time to contact with a New Zealand pears importers and place your order to have a bite of it. 

Seasonality

Comice pears are often recognized as the “Christmas Pears”. Hence you can conclude that these pears are widely recognized during the Christmas season. This is of course, the reason why they are often included in the holiday gift baskets. Visit a New Zealand pear importer between September and February, you will definitely witness these products at their outlet.

Ripening

The green shaded Comice turns light yellow shade as the fruit ripens. But it is not the best option to determine the ripeness of the pear. The best way to check the ripeness is by applying thumb pressure near the stem end. If it appears soft, it is ready to eat. The skin of the Comice pears is too fragile. As a result, the pears appear to be bruised on the surface. Well, that doesn't mean they are damaged from the juicy interior. They remain extremely juicy and delicious in flavor. In order to avoid bruising, it is better to take special care from the very beginning.

How to Use?

Sweet buttery flesh of Comice pears turns heaven when served with cheese. Soft ripening cheeses like Brie, Camembert etc, tastes amazing with these pieces of pears. These pears are extremely juicy and sugary, hence it is a poor choice to go for any process of cooking with Comice pears as the main ingredient. Just ripe a Comice pear and serve it with your favorite cheese. This will be amazing for your tastebuds.

So, are you excited to buy such a Comice pear? Not every pear is Comice and not every pear will taste like heaven. Get in touch with a New Zealand pear importer and get the chance to taste awesome.

5 Interesting Things to Know About Fuji Apples

The Fuji apples are one of the most popular kinds available in the market. They have a lot of health benefits. This, along with their remarkable taste, serves to be excellent reasons to consume them. No wonder so many professional health experts backs them and recommend their inclusion in the daily diet! 

In this blog, we will look at some interesting things that one can associate with Fuji apples. These things will make you fall in love with them more and compel you to buy the best quality Fuji apples. Roo's Nature Fresh is one of the top apple exporters in the world.

They contact the best producers of countries like New Zealand and Australia and get the best Fuji apples for their customers. Now, let's have a look at some interesting aspects of Fuji Apples!

5 intriguing facts about the Fuji apples

The Fuji apple peel is rich in pectin. They are a type of soluble fiber and is hugely beneficial for the body. So basically, by consuming the fuji apples you can lower your blood sugar and cholesterol levels.

A lot of people have a common misconception about the Fuji apples. Most people think that the name is derived from the famous Mount Fuji located in Japan. But this is completely wrong! The truth is that the name came from the Japanese town Fujisaki where they were developed.

At times we crave a late-night snack. During such times, an apple is a fabulous choice. It has a low GI that prevents blood sugar spikes along with a good amount of fiber that can aid in better digestion. All of these will also ensure good sleep at night! So, choose the best New Zealand Apples.

Did you know that the Fuji apples are a result of a successful cross between other apple varieties like Virginia Ralls Janet and Red Delicious? Well, it is true and this is one of the reasons behind their immense popularity!

Do you love cooking? If yes, then Fuji apples are a great food item to be used in cooking! They are excellent when it is about stuffing and roasting. Another interesting thing is, they hold their shape when cooked. All these factors make them an excellent food item for cooking and serving fantastic dishes to guests! 

All these make Fuji apples a great fruit item and people just love them!

The Best Uses of the Different Kinds of Apples

Why do doctors recommend apples so much? The answer to this question lies in its wide range of health benefits. They are one of the most beneficial fruits and not only this but they are also incredibly delicious to eat. This is the reason that almost every variety of them is widely accepted by people and their demand never slowed down.

The different varieties of them have different uses. And so, you must keep in mind that not every type is equal in nature. While some of them can be used in the preparation of special dishes like a Thanksgiving Apple pie others are most suitable for delicacies like salads, applesauce or simply, eating out of hand.

Therefore, it is important that you choose the right variety of apple for your cooking needs.  This blog will help you out in this respect and discuss some of the most famous types of apples.

How to use Fuji in the best way?

Well, since Fujis are extremely juicy for baking purposes, it will be great if they are eaten fresh. Just include them in salads for adding a touch of sweetness. You can also utilize them as a sweet-crisp complement to a fall cheese board. Therefore, get the best Fuji apple from New Zealand's largest Apple producers and get a taste of them! They are incredibly tasty.

The Gala apples are the best

When it comes to the Royal Gala apples, you can describe them in three words; aromatic, versatile and sweet. They are often ranked as the most famous variety of apples and there are some top reasons for this. They are highly suitable for preparing sauces and you can also include them in your salads or simply bake and serve them to your guests!

Roo's Nature Fresh is one of the top exporters of this kind of apple from the two best countries; Australia and New Zealand.

The extremely delicious Granny Smith

They are tart in taste and have taut green skin. This kind of apple lends a bright flavor along with an invigorating crunch to salads. The Granny Smith apples are incredibly delicious and they are used for a wide variety of recipes such as Apple pie and the classic fall desserts too. So, get the best kind of apple and satiate your needs in the most suitable way!