Bosc Pears Vs Bartlett Pears: Which is the best kind?

Pears are one of the most famous kinds of fruits. They are grown all over the world but the best items come from two countries; Australia and New Zealand. These two countries have soil and other conditions that are perfect for their production. This allows the top pear exporters to acquire the tastiest kinds and distribute them in their favored markets.

Among the many names, Roo's Nature Fresh is a brand that concentrates on supplying the best quality apples and pears to their consumers, located in different parts of the world. So, the world gets the chance to taste some of the best pears. Speaking of the best, the two famous names in this respect, the Bosc and Bartlett, what makes them so different from each other? 

This Blog will address this question below. Both these pears are found in different parts of the world and their differences in appearance, growth, flavor, and uses make them distinct from each other. Readers can know about them elaborately below.

Flavor and texture

Pears are mild and sweet fruits that vary in tone and texture. The Bosc pears have a sweet and spicy flavor along with crisp flesh. They ripe earlier than Bartlett and taste sweet even when the flesh and skin are hard. The top New Zealand apple and pear importers will get people the kind of Bosc pears that they desire so much.

The Bartlett, on the other hand, have the best taste in their ripened state. They are widely available and popular among the public. This is a smooth textured fruit whose flavor combines an aromatic scent along with a subtle taste that makes them such a popular fruit item. 

Appearance

The Bartlett is green in appearance when picked from the tree. They develop a yellow color while they ripen and this is the best time to consume them. This kind of Pear also comes in a red variety however the shape and flavor difference between the two varieties are minimal. Both of them have the classic pear shape.

On the other hand, the Bosc pear possesses a brown skin along with a rounded bottom and a slender middle tapering to quite an elongated neck as well as the stem. Those who wish to get hold of the best quality Bosc pear may get in touch with the top New Zealand Pear exporters.

Growth habits and harvest times

The Bartlett pears are suited for most growing conditions and this includes soil and climate as well. However, the Bosc pears grow mostly in countries where there is a milder climate that allows for late harvesting of this type of fruit. The Bartlett pears can be harvested in late summer as well as early autumn. 

But Bosc pears do not mature until it's the time of mid-autumn. These are the major differences between these two kinds of pears. One needs to get hold of the most efficient exporters to receive them in their best state. 

Some Healthy Fruits Bites This Summer

Summer is here and its scorching heat is ready to burn your body. So, it is time to hydrate your body with some hydrating stuff. Well, we are talking about the juicy fruits that are rich with vitamins, water, and other nutrients. Fruits like berries, lemons, pears etc.are well enough to hydrate the body and boost the immunity power. But not every fruit is available in every season. Below we have listed down some fruits that are healthy, tasty, juicy, and most importantly, too hydrating.  Let us have a look at them.

1. Blueberries: Are you in love with blueberries? The indigo shaded berries with taut skin and dull white frost is how they are defined always. However, we have a separate definition for the fruit. Blueberries act as a protection muffler against heat stroke. They possess disease-fighting antioxidants and other vitamins and minerals that when added in your smoothie will make your morning fresh and energetic. 

2. Cantaloupe: Another healthy bite for this summer is Cantaloupe. The sweet aroma, slightly oval in texture, and good coverage of netting attracts fruit lovers the most. It is really a pleasure to intake the blossom of the fruit. However, these fruits should always be handled with care. Cantaloupe is loaded with vitamin C that acts as a protection shield against stroke.

3. New Zealand Pears: New Zealand pears unlike other quality of pears can be a paradise for this summer. Just squeeze some of these pears and have the juice of it, or consume them raw, you will feel the difference yourself. They are rich with vitamins, and both soluble and insoluble fiber. This fiber helps you to enhance the function of your digestive system and lower your cholesterol level. Besides these, the juice present in the pears keep your body cool and hydrated for the long tiring day. That's a magic that pears of New Zealand showcase.

4. New Zealand Apples: Have you ever thought apples can be juicy? They are fibrous, they are hard, they are sweet. But at the same time, they are juicy and appetizing. Not every apple have this kind of texture, but if you talk about New Zealand apples, they will surely amaze you with their quality. Royal Gala apples, Fuji apples, Red Delicious apples, and much more variety of apples are there that are beyond your expectation. These apples are not just good in taste, they are good for health as well. They can hydrate your body and prevent your body from various diseases like cancer, diabetes, and many more. You may say, they are too some extent same as the pears. 

5. Lemons: Just like New Zealand pears and blueberries, lemons are also considered as the best heat relief fruits. The brightly colored fruit with smooth, thin flesh when squeezed showers sweet and sour juice. It is a home for phytonutrient liminoids that are loaded with anticancer and antiviral properties. Drinking a glass of lemon juice is really essential.

6. Mangoes: Mangoes are heaven for the hot exhausting summer. The orange skin with some splotches of yellow, along with the soft fleshy texture make them an amazing fruit. Just give a gentle pressure and they are there to awe you with their heavenly taste. They are blessed with vitamins of A, B-6, C, and fiber. They are one of the best hydrating element that nourishes the body quite well. Besides the ripe mangoes, unripened mangoes or the green mangoes also turn out to be delicious when cooked well or eaten raw. 

This summer don't let your body burned in the heat. Remember, in this season your body releases maximum water as sweat. Hence it craves for more amount of water than before. And the best way to provide water is by consuming fruits or fruit juice. Be it juicy New Zealand pears, be it the delicious mangoes, all are efficient enough to hydrate your body, add more vitamin, and add a glow to your skin.

Are Pears Good For Skin? How?

Autumn or Fall, what we popularly say, is the best season to munch down on the pears. However, not every variety of pear is harvested in this particular season. For example, the Comice pears are harvested between early October and early January. Thus offering the best treatment for the winter celebrations.

Notably, the pears of New Zealand that are dipped in the ocean of nutrients are quite helpful for health. They possess a high amount of antioxidants and dietary fiber that work as a protection shield against various diseases like cancer, cardiovascular disease, diabetes, and other health issues.

But have you ever thought pears can be good for skin? Yeah, they work amazingly on the skin. Remember one thing, any food that possesses numerous health benefits would definitely nourish the skin, making it smooth and healthy. Let us know how.

Benefits of pears for Skin

1. Prevent Wrinkles: Just buy some pears from the New Zealand apples and pears importers and use them as a pear mask on your face. The visible difference will be enough to clarify all your doubts. Since pears are rich in vitamin C, vitamin K, iron, copper, and anti-oxidants, they are capable enough to prevent several skin damages. All these elements are essential in toning up of skin. These can easily battle the free radicals, thus preventing the skin from wrinkle formation.

2. Oil-free Skin: Pear face mask prepared with honey and cream nourishes the skin, rejuvenates the skin cells, and reduces the oil present in the skin to a great extent. 

3. Lip Treatment: Pears possess an abundance amount of lactic acid that keeps the lip cells healthy. They nourish the skin of the lip, making it soft, juicy, and naturally.

4. Prevents Skin Damage: When you rich a New Zealand apple and pear exporters in India, they will feature you multiple characteristics of the pears they provide. Among them, one is the presence of a dietary fiber that enhances the power of digestion. The presence of this fiber also indicates that the pears offer a soft, smooth skin that prevents the skin from damage.

5. Act as Skin Moisturizer: New Zealand pears especially are extremely juicy. They have a high amount of water content that hydrates the skin and moisturizes them. No need for a moisturizing lotion when you have the natural moisturizer with you. Humectants present in the pears are one of the reasons behind its moisturizing power.

6. Acne-free Skin: If you talk about the pears of New Zealand, they are juicy, fibrous, sugary, and nutritious. And most importantly, they have a good supply of minerals and vitamins. All these in a whole, boost the body immunity power, fight against the acne and other infections of the skin. Do you have acne? Look for a New Zealand apples and pears importers and get a solution for your concern.

7. Act as Scrubber: Pears act as a moisturizer. But can you imagine they can be used as scrubber as well? The natural enzymes residing on the pears works amazingly as scrubbing agents. The mask removes the dead skin cells, exfoliate the skin, and nourishes it, making it better than before.

Would you like to nourish your skin with a high quality pear? If yes, then the best solution would be looking for a New Zealand apple and pear exporters in India. They provide the most authentic pears straight from the lands of New Zealand.

5 Wrong Ways To Avoid While Consuming Apple Cider Vinegar

Consuming apple cider vinegar has resulted in a multitude of benefits. It has aided in weight loss, reduced blood sugar level, acted as medicine for cancer patients, improved the functionality of heart, prevents skin burn, and acne and many more. However, every little thing has a particular way to do it. And if not done as per the norms, there occurs a high risk of greeting adverse health conditions. 

Are you interested to know what are the wrong ways through which apple cider vinegar may create adverse effects? Read the blog and you will get the chance to learn. 

1. Avoid drinking it just after having a meal: Drinking a glass of apple cider vinegar solution just after eating food is hazardous. Yeah, we agree that apples especially the New Zealand apples and Australian apples are nutritious and are good for health when consumed. But there is a right way of having it. Drinking the solution just after meal delays the digestion process. If anyone has a mindset that right after having food if the solution is consumed it will prevent weight gain, then it is absolutely a flop case. Hence it is always advised to have apple cider vinegar on an empty stomach. It maximizes health benefits and boosts the digestion process, thus enhancing the immunity power. 

2. Avoid inhaling it: Apples are good for the individuals having asthma. But apple cider vinegar when inhaled causes harm to your lungs. You can experience a burning sensation when inhaled.

3. Avoid undiluted solution: Apple cider vinegar has acetic acid and malic acid as the main ingredients. Hence, if the solution is not diluted properly it causes harm to your teeth. 

4. Avoid consuming too much: Yeah, we know apples of New Zealand are tasty, juicy, and nutritious. In fact, these are the top reasons why people can't resist themselves from buying a bulk of such apples from the New Zealand apple exporter. However, you can't play the same trick always. There is a limit for everything. By drinking a lot of apple cider vinegar if you feel you can reduce your weight in a month, then it will not take more time to prove dangerous for you. Too much consumption causes a burning sensation and other serious side effects. Two tablespoons of vinegar per day are enough. And make sure it is completely diluted. 

5. Avoid drinking right before bed: Many individuals assume that having a glass of vinegar before going to bed is a good idea. But unfortunately, we must say it is the worst idea. According to health experts, drinking apple cider vinegar before going to bed has a high tendency to harm the esophagus. So, you better avoid it. If you seriously don't have time in the morning, then you can have it at night, but make sure there is a gap of 30mins, between consuming and sleeping. 

Apple cider vinegar is prepared by extracting apples and squeezing out its juice. The apples can be of any variety. It may be New Zealand apples or Australian apples. You can even prepare the vinegar at home easily. Well, no matter how good the apples are, no matter how good the prepared vinegar is, it will cause side effects if not used properly. Hence it is imperative to learn about its true use and embrace it accordingly. 

Want to make vinegar at home? If yes, then you must be looking for quality apples. Well, when it comes to quality apples, it is always the apples of New Zealand that take the breath away. Reach a New Zealand apple exporter in India and place your exact order. Quality apples right from the cultivated lands of New Zealand will be right there at your doorstep.

An Ultimate Guide For Comice Pears

Are you fond of pears? If yes, then you might have the fascination of tasting every variety of pears. Here we have thought to discuss the Comice pears, one of the finest variety of pears that appear in all sizes. It may vary in size, but the shape remains the same and unique among every variety. These pears have a rotund structure with a very short, well-defined neck. Like other varieties, you can find these in usual green color. However, at some times, they also have a hint of a red blush covering small to large areas of the skin surface. Surprisingly, you can also find them entirely in red color.

What is the History behind Comice Pears?

The word “Comice” comes from the French name, Doyenne Du Comice. This variety of pear was first introduced near Angers in the mid – 1800's. The red sports on the Comice were initially discovered in the 1900's near Medford. 

From where are you planning to place your order? Is it from a local market or you prefer something specific? Well, we have something different for you. Have you ever heard of New Zealand pears? If not, it is time to contact with a New Zealand pears importers and place your order to have a bite of it. 

Seasonality

Comice pears are often recognized as the “Christmas Pears”. Hence you can conclude that these pears are widely recognized during the Christmas season. This is of course, the reason why they are often included in the holiday gift baskets. Visit a New Zealand pear importer between September and February, you will definitely witness these products at their outlet.

Ripening

The green shaded Comice turns light yellow shade as the fruit ripens. But it is not the best option to determine the ripeness of the pear. The best way to check the ripeness is by applying thumb pressure near the stem end. If it appears soft, it is ready to eat. The skin of the Comice pears is too fragile. As a result, the pears appear to be bruised on the surface. Well, that doesn't mean they are damaged from the juicy interior. They remain extremely juicy and delicious in flavor. In order to avoid bruising, it is better to take special care from the very beginning.

How to Use?

Sweet buttery flesh of Comice pears turns heaven when served with cheese. Soft ripening cheeses like Brie, Camembert etc, tastes amazing with these pieces of pears. These pears are extremely juicy and sugary, hence it is a poor choice to go for any process of cooking with Comice pears as the main ingredient. Just ripe a Comice pear and serve it with your favorite cheese. This will be amazing for your tastebuds.

So, are you excited to buy such a Comice pear? Not every pear is Comice and not every pear will taste like heaven. Get in touch with a New Zealand pear importer and get the chance to taste awesome.

5 Interesting Things to Know About Fuji Apples

The Fuji apples are one of the most popular kinds available in the market. They have a lot of health benefits. This, along with their remarkable taste, serves to be excellent reasons to consume them. No wonder so many professional health experts backs them and recommend their inclusion in the daily diet! 

In this blog, we will look at some interesting things that one can associate with Fuji apples. These things will make you fall in love with them more and compel you to buy the best quality Fuji apples. Roo's Nature Fresh is one of the top apple exporters in the world.

They contact the best producers of countries like New Zealand and Australia and get the best Fuji apples for their customers. Now, let's have a look at some interesting aspects of Fuji Apples!

5 intriguing facts about the Fuji apples

The Fuji apple peel is rich in pectin. They are a type of soluble fiber and is hugely beneficial for the body. So basically, by consuming the fuji apples you can lower your blood sugar and cholesterol levels.

A lot of people have a common misconception about the Fuji apples. Most people think that the name is derived from the famous Mount Fuji located in Japan. But this is completely wrong! The truth is that the name came from the Japanese town Fujisaki where they were developed.

At times we crave a late-night snack. During such times, an apple is a fabulous choice. It has a low GI that prevents blood sugar spikes along with a good amount of fiber that can aid in better digestion. All of these will also ensure good sleep at night! So, choose the best New Zealand Apples.

Did you know that the Fuji apples are a result of a successful cross between other apple varieties like Virginia Ralls Janet and Red Delicious? Well, it is true and this is one of the reasons behind their immense popularity!

Do you love cooking? If yes, then Fuji apples are a great food item to be used in cooking! They are excellent when it is about stuffing and roasting. Another interesting thing is, they hold their shape when cooked. All these factors make them an excellent food item for cooking and serving fantastic dishes to guests! 

All these make Fuji apples a great fruit item and people just love them!

The Best Uses of the Different Kinds of Apples

Why do doctors recommend apples so much? The answer to this question lies in its wide range of health benefits. They are one of the most beneficial fruits and not only this but they are also incredibly delicious to eat. This is the reason that almost every variety of them is widely accepted by people and their demand never slowed down.

The different varieties of them have different uses. And so, you must keep in mind that not every type is equal in nature. While some of them can be used in the preparation of special dishes like a Thanksgiving Apple pie others are most suitable for delicacies like salads, applesauce or simply, eating out of hand.

Therefore, it is important that you choose the right variety of apple for your cooking needs.  This blog will help you out in this respect and discuss some of the most famous types of apples.

How to use Fuji in the best way?

Well, since Fujis are extremely juicy for baking purposes, it will be great if they are eaten fresh. Just include them in salads for adding a touch of sweetness. You can also utilize them as a sweet-crisp complement to a fall cheese board. Therefore, get the best Fuji apple from New Zealand's largest Apple producers and get a taste of them! They are incredibly tasty.

The Gala apples are the best

When it comes to the Royal Gala apples, you can describe them in three words; aromatic, versatile and sweet. They are often ranked as the most famous variety of apples and there are some top reasons for this. They are highly suitable for preparing sauces and you can also include them in your salads or simply bake and serve them to your guests!

Roo's Nature Fresh is one of the top exporters of this kind of apple from the two best countries; Australia and New Zealand.

The extremely delicious Granny Smith

They are tart in taste and have taut green skin. This kind of apple lends a bright flavor along with an invigorating crunch to salads. The Granny Smith apples are incredibly delicious and they are used for a wide variety of recipes such as Apple pie and the classic fall desserts too. So, get the best kind of apple and satiate your needs in the most suitable way!